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Title: Ethnobotanical Studies in Central Nepal: The Preservation of Plant-foods
Language of title: English
Author/Creator: Nirmal Kumar Bhattarai
One Sentence Summary: The article is an attempt to document the various plant-food preservation techniques currently practiced in central Nepal.

Description: The article is an attempt to document the various plant-food preservation techniques currently practiced in central Nepal. It is an ethnobotanical study of central Nepal. It includes 1 map of Nepal. The article describes the methods of plant-food preservation and plant-parts utilized. (Rajeev Ranjan Singh 2007-02-16)
Publisher Place: Kirtipur, Nepal
Publisher: Center for Nepal and Asian Studies
Normalized publisher place: Kathmandu
Publisher country: Nepal
Publisher URL: http://www.cnastu.org.np/
Published Date: 1991-07
URL: http://www.thlib.org/static/reprints/contributions/CNAS_18_02_07.pdf
Classification: Tibetan and Himalayan -- Journals -- Journals Focused on Regions -- Nepal -- Contributions to Nepalese Studies -- (1991) Vol. 18, no. 2
Cultural Coverage: Nepal
Language: English
Source: Contributions to Nepalese Studies
Source Editor: D. P. Bhandari
Source Type: Journal
Source Volume: 18
Source Number: 2
Source Page Numbers: 211-221
ISBN/ISSN: 3767574

Means of availability: Available online as a PDF within the Tibetan & Himalayan Library's bibliographic database.
Format: Online resource
Print media (print or manuscript)
Media type: text
Resource Type: Article
Digital Encoding: pdf
Release Flag: OK for viewing
Date Of Record Creation: 0000-00-00 00:00:00
Date Last Modified: 0000-00-00 00:00:00
Cumulative Rating: this resource has a 1 star rating
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